Lime pickle

Ingredients:-

1. Fresh lime(large size,
2. Thin skin, ripe) - 6
3. Cut into medium pieces.(Preseve the juice while cutting).
4. Salt- 4 spoons
5. Red chilli powder - 4 spoons
6. Asafoetida - 1/2 spoon.

METHOD:

• Add the salt in the Lime Juice, Chilli Powder, asafoetida and mix well.
• Next day add 1/4 cup of sesame oil and leave it aside.
• Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.
• Add this to the pickle and mix.

You can store this in Refrigerator for durability.