Coriander-tomato chutney

Ingredients:-

• Fresh coriander leaves(cilantro/parsley) - 1 cup
• Tomato - 2 Medium sized
• Grated coconut - 1/2 cup
• green chillies - 2
• tamarind - a pinch
• Salt as required

METHOD:

• Wash fresh coriander leaves and pick the leaves from the stem.
• Cut the tomatoes into medium sized pieces.
• Add the other ingredients and grind it in the blender into a thick paste.
• Heat 2-3 spoons oil in a fry pan, add mustard seeds.
• When it splatters, add urud dal.
• Add the ground paste and fry till the raw smell dissappears.

And here you go the mouth watering Chutney is ready.