Tamarind pickle

Ingredients:-

1. Coriander seeds (Dhaniya),
2. Fenugreek seeds,
3. Sesame seeds - each 1 spoon
4. Asafoetida - 1/4 spoon

METHOD:-

• Slightly roast the above without oil and grind into fine powder.
• Pour 3 spoons of oil in a fry pan and add some gram dal and whole red peppers and fry slightly.
• Add tamarind juice to this and bring it to boil.
• Add salt and heat with constant stirring until the mixture becomes thick.
• Now add the ground powder and stir constantly with heating until it becomes a non-sticky paste.
• You can store it in Refirigerator for durability.