- 1 cup mixed vegetables sliced, boiled
- (use carrot, cauliflower, beans, peas, potato, etc.)
- 1 tomato sliced
- 1/2 coconut grated
- 1/2 tsp. ginger grated
- 1/2 tsp. garlic crushed
- 3 green chillies
- 1 tbsp. sesame seeds
- 1/2 tsp. each cumin, mustard seeds
- 1/2 tsp. red chilli powder
- salt as required
- 1 tsp.lemon juice
- 2 cloves
- 1" piece cinnamon
- 2 tbsp. butter
METHOD:
- Drain the boiled vegetables, keep stock aside.
- Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
- Heat butter, add seeds, allow to splutter.
- Add ginger, garlic and paste.
- Stir fry for 3-4 minutes.
- Add vegetables except tomatoes.
- Add 1/2 cup stock. Cover, simmer for 5 minutes.
- Add salt, chilli powder,tomatoes and cook till gravy is thick.
- Serve hot with parathas or chappatis.
