Ingredients:-
- Fresh coriander leaves(cilantro/parsley) - 1 cup
- Tomato - 2 Medium sized
- Grated coconut - 1/2 cup
- green chillies - 2
- tamarind - a pinch
- Salt as required
METHOD:
- Wash fresh coriander leaves and pick the leaves from the stem.
- Cut the tomatoes into medium sized pieces.
- Add the other ingredients and grind it in the blender into a thick paste.
- Heat 2-3 spoons oil in a fry pan, add mustard seeds.
- When it splatters, add urud dal.
- Add the ground paste and fry till the raw smell dissappears.
And here you go the mouth watering Chutney is ready.
