Pear and Mango Chutney in 1 Hour

Ingredients:

1. 250 gms. raw firm mango
2. 250 gms. pears.
3. 500 gms. sugar
4. 2 tsp. salt
5. 1 tsp. red chilli powder
6. 1 tsp. garam masala
7. 1 tbsp. marshmelon (kharbooja) seeds.
8. 1 tbsp. raisins.
9. 2 cloves powdered
10. 8 each almonds and cashews chopped finely.

METHOD:

• Peel and mash and pear.
• Put 1 tbsp. sugar in a heavy saucepan.
• Heat on a low flame, stirring and cooking till it turns brown.
• Add 500 ml. water and boil.
• When the sugar has fully dissolved in the water add remaining sugar.
• When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
• Boil till a thick jam consistency is obtained. Stir occasionally.
• Add the clove powder and garam masala.
• Cool a bit and transfer to clean airtight jar.

Your Chutney is ready.