Moolangi Chutney

Ingredients:-

1. 1 1/2 cups of grated white radish
2. 5-6 tbsp scraped fresh coconut
3. 3 green chillies
4. 1 tsp dalia (Hurugadle)
5. 5-6 garlic flakes, crushed
6. 3-4 peppercorns
7. 1 small piece ginger
8. 1 tsp tamarind juice
9. Salt to taste
10. 1 tbsp cooking oil
11. 1/2 tsp mustard seeds
12. 1 sprig curry leaves

METHOD:

• Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger.
• When it's almost smooth in texture, add the garlic, salt to taste and the grated radish.
• Run the blender for about 3-4 secs.
• The radish and garlic should be about a qarter mashed up.
• Remove from the blender and season with mustard seeds and curry leaves.