Coconut Chutney

Ingredients:-

1. 2 cups of fresh coconut, shredded
2. 10 dry red chillies
3. 1 sprig curry leaves
4. A large pinch of hing (asoefetida)
5. 1/2 tsp methi(fenugreek) seeds
6. 2 tsp udad dhal
7. 2 tsp channa dhal
8. 1 small tomato
9. Salt as required

METHOD:

• Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
• Fry till done.
• Add this to the coconut and tomato and blend into a smooth paste.
• Add salt for taste.

Your Coconut chutney is ready to be served.