Vegetable Cutlet

Ingredients:

• 1 medium size carrot
• 1 medium size potato
• 1 medium size beet root (optional)
• 4-5 Beans
• Peas (optional)

To Grind

• garlic 1 small piece
• Fennel seeds 2-3
• Green chili 2-3
• Coriander leaves little bit
• One medium sizes onion finely cut & kept.

To dip

• 2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)
• Powder
• Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

METHOD:

• Finely cut all the above said vegetables.
• Wash & Pressure-cook with little bit of water, turmeric powder & salt.
• Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).
• Heat one tablespoon of oil.
• Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
• Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
• Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
• Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.

Mouth Watering Vegetable Cutlet is ready to eat.

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