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Mix Veg Curry In 20 Minutes

Ingredients:

  • 1 cup mixed vegetables sliced, boiled
  • (use carrot, cauliflower, beans, peas, potato, etc.)
  • 1 tomato sliced
  • 1/2 coconut grated
  • 1/2 tsp. ginger grated
  • 1/2 tsp. garlic crushed
  • 3 green chillies
  • 1 tbsp. sesame seeds
  • 1/2 tsp. each cumin, mustard seeds
  • 1/2 tsp. red chilli powder
  • salt as required
  • 1 tsp.lemon juice
  • 2 cloves
  • 1" piece cinnamon
  • 2 tbsp. butter

METHOD:

  • Drain the boiled vegetables, keep stock aside.
  • Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
  • Heat butter, add seeds, allow to splutter.
  • Add ginger, garlic and paste.
  • Stir fry for 3-4 minutes.
  • Add vegetables except tomatoes.
  • Add 1/2 cup stock. Cover, simmer for 5 minutes.
  • Add salt, chilli powder,tomatoes and cook till gravy is thick.
  • Serve hot with parathas or chappatis.

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