Mix Veg Curry In 20 Minutes

Ingredients:

• 1 cup mixed vegetables sliced, boiled
• (use carrot, cauliflower, beans, peas, potato, etc.)
• 1 tomato sliced
• 1/2 coconut grated
• 1/2 tsp. ginger grated
• 1/2 tsp. garlic crushed
• 3 green chillies
• 1 tbsp. sesame seeds
• 1/2 tsp. each cumin, mustard seeds
• 1/2 tsp. red chilli powder
• salt as required
• 1 tsp.lemon juice
• 2 cloves
• 1" piece cinnamon
• 2 tbsp. butter

METHOD:

• Drain the boiled vegetables, keep stock aside.
• Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
• Heat butter, add seeds, allow to splutter.
• Add ginger, garlic and paste.
• Stir fry for 3-4 minutes.
• Add vegetables except tomatoes.
• Add 1/2 cup stock. Cover, simmer for 5 minutes.
• Add salt, chilli powder,tomatoes and cook till gravy is thick.
• Serve hot with parathas or chappatis.