Kofta Lajawab

Ingredients:

1. Koftas
2. 125 gm Amul Cheese - mashed
3. 50 gm cornflour
4. 1/2 tsp pepper powder
5. Oil for frying

Gravy

1. 250 gm onion - grated
2. 200 gm tomatoes - pured
3. 3 cm piece ginger - ground
4. 1/2 tsp chilli powder
5. 1/2 tsp garam masala
6. 200 gm oil
7. 3/4 tsp salt

METHOD:

• Mix mashed cheese with cornflour and pepper.
• Knead well.
• Form into walnut sized koftas and deep fry till light brown.
• Drain and keep aside.
• To make gravy, heat oil in a pan and brown onions.
• Add ginger and fry well.
• Add tomatoes turmeric, red chilli and garam masala and fry on low fire till oil separates.
• Add water according to consistency of gravy required.
• Correct seasoning. Boil for 5 minutes.
• Add koftas and boil for a further two minutes.
• Serve hot with parathas or tandoori rotis.