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Indian Cream of Tomato Soup

Ingredients:

  1. 1½ lb ripe tomatoes,chopped
  2. 1 tbsp chopped lemon grass
  3. 2 curry leaves
  4. 2" fresh ginger,peeled & chopped
  5. 1 tsp salt
  6. 4 floz water
  7. 4 floz single cream
  8. 1 pt milk
  9. 1 tsp ground roasted cumin seeds
  10. pinch ground black pepper
  11. pinch cayenne pepper
  12. 2 tsps lime or lemon juice
  13. 1 tbsp chopped coriander leaves
METHOD:

  • Put the tomatoes,lemon grass, curry leaves,ginger, salt and water into a saucepan and bring to the boil. Lower the heat,
  • cover and simmer gently for 15 minutes.
  • Uncover, increase the heat and simmer more rapidly for another 15 minutes.Puree in a liquidiser then sieve.
  • You should have about ¾ pt thick tomato juice.
  • Add the cream, milk, cumin seed, black and cayenne pepper and the lime or lemon juice. Stir together well and reheat gently without boiling.
  • Serve garnished with freshly chopped coriander.

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