Dum Aloo

Ingredients:

1. Oil 3 tbsp.
2. Bay leaf 1
3. Onion 1
4. Ginger 1/2 tsp.
5. Garlic 1/2 tsp.
6. Cumin Seeds 1/2 tsp.
7. Turmeric 1/4 tsp.
8. Chili Powder 1 1/2 tsp.
9. Yogurt 2/3 tsp.
10. Salt 1/4 tsp.
11. Coriander powder 2 tsp.
12. Potatoes 1 lb.
13. Tomato 1
14. Capsicum 1

METHOD:

• Heat oil, add bay leaf and onion. Fry for 3-4 minutes.
• Add ginger and garlic and fry for another minute.
• Add mustard and cumin seeds.
• The potatoes should be sliced, and the tomatoes and cap- sicum cut up.
• Add these, mix well, and cook for 4-5 minutes, continuously stirring.
• Sprinkle with turmeric, coriander and chili powder.
• Beat the yogurt and blend into a smooth mixture.
• Add yo- gurt and salt.
• Mix gently, cover and cook for about 8-10 minutes on low heat.