Cauliflower Curry

Ingredients:

1. Cauliflower - 3 cups (in flowerets)
2. Peeled and cubed potatoes - 2 cups
3. Oil - 4 tablespoons
4. Coriander leaves - 1 tablespoon
5. Rasam powder - 2 teaspoon
6. Cummin seeds - 1 teaspoon
7. Salt - 1 teaspoon
8. Sugar - 1 teaspoon
9. Turmeric powder - 1/4 teaspoon
10. Hing powder - 1/4 teaspoon
11. Onion - 2
12. Green chillies - 2
13. Capsicum - 1
14. Ginger - 1 cm

METHOD:

• Chop all vegetables.
• Heat three tablespoons oil in a kadai, add the cummin seeds and hing powder.
• When the cummin seeds splutter add the onions, capsicum, green chillies and ginger into the hot oil and fry till the onion turns golden.
• Add tomatoes and fry till it becomes mushy.
• Add cauliflower, potatoes and turmeric powder, fry a bit, add salt, sugar and quarter cup of water.
• Cover and cook till the vegetables are cooked and the curry is dry.
• Add the rasam powder, coriander leaves and the remaining one tablespoon of oil-fry till you get a lovely aroma.
• Remove and serve piping hot with rotis or rice. (Plain potato curry can also be made the same way).