Cabbage Kofta Curry

Ingredients:

For Koftas

• 1/2 medium size Cabbage Shredded
• 2 tbsp Besan or all Purpose flour
• Oil for frying

For Gravy

• 1 medium sized onion
• a Piece of ginger
• 1 Cardamon
• 1 cinanamon stick small
• 1 clove
• 1 spoon jeera
• 1 spoon dania
• 2 medium sizes Tomatoes

METHOD:

• Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
• Deep fry the balls in the hot oil & keep aside
• In a seperate pan heat 1 tsp of oil; add bay leaves; the paste, salt according to taste & a little bit of sugar.
• Let the paste cook till the oil seperates.
• Can add little water if the paste is too thick.
• Switch off the flame
• Add the Kofta's & Cover till Serving.
• Before serving garnish with fresh coriader leaves.